From nature to your plate
Our philosophy «From nature to your plate», is the true reflection of our collaboration with local suppliers. We share the passion of finest, freshest Swiss seasonal products and are proud to offer them to you. We believe in pure and honest flavours.
We would like to pamper and inspire you with a traditional and straighforward Swiss cuisine at the hotel Kreuz & Post in Grindelwld.
Our job is our passion. We try to offer you the Best of the Alps: Pleasure and wellbeing, relaxation and culinary delights. With plenty of personal commitment we have launched a new quality standard for our guests.
Chef Martin Konzett
«At Hotel Kreuz & Post, we cook daily with love and passion. We pamper our guests with a traditional, uncomplicated and honest cuisine. I am looking forward to your visit!»